Steamed Vegetables with Your STEAM IT Tupperware

Steamed Vegetables with Chile-Lime Butter. 

Ingredients:

2  tablespoons butter or margarine

1  small clove garlic, finely chopped

1  teaspoon grated lime peel

1  teaspoon finely chopped serrano or jalapeño chile

1/2  teaspoon salt

1  tablespoon fresh lime juice

3  cups cut-up fresh vegetables, such as broccoli florets, cauliflower florets and/or sliced carrots

Directions:

1) In 1-quart saucepan, melt butter over low heat. Add garlic; cook and stir about 20 seconds. Add lime peel, chile, salt and lime juice; mix well. Set aside.

2)In 4-quart saucepan, place steamer basket. Add 1 cup water; heat to boiling.

3) Add cut-up vegetables to basket; cover and cook 4 to 5 minutes or until crisp-tender.

4)To serve, place vegetables in serving bowl. Add butter mixture; toss gently to coat.  

p/s: Don't forget your plain rice^^.

[sumber from google]